Fresh Scotch Mathers Beef

Beef Display All beef supplied by John Knight is Specially Selected Scotch Beef - a premier meat of international renown, as supplied by Harrods. Our beef products are listed below.

The mountains, rivers and rich green pastures of "Bonny Scotland" are the home of the cattle producing the Specially Selected Scotch Beef sold by John Knight.  Each farm is a member of the Scotch Quality Beef and Lamb Association Farm Assurance Scheme.

The farms are visited regularly by independent inspectors to ensure that stock are reared in conditions where animal welfare is paramount and that all the codes of practice are being followed.  We also have full traceability on our beef. Which all means that you can be confident of our top quality beef and beef products. See the Quality Assurance page for more information.

Top Side

Scotch Topside

Roast at 190-200C or Gasmark 5/6 for 50 minutes per kilo plus an extra 20 minutes.

Scotch Rolled Beef

Scotch Rolled Ribs

Roast at 190-200C or Gasmark 5/6 for 50 minutes per kilo plus an extra 20 minutes.
Rib of Beef

Scotch Ribs On The Bone

Roast at 190-200C or Gasmark 5/6 for 50 minutes per kilo plus an extra 20 minutes.		 Sirloin Steak

Scotch Sirloin Steak
(Table Trimmed)

Fry or grill.

Rump SteakScotch Rump Steak
(Table Trimmed)

Fry or Grill

Scotch Fillet SteakScotch Fillet Steak
(Table Trimmed)

Fry or Grill 

Buttock SteakScotch Buttock Steak
(Best Braising)

Braise for 1½ hours.

Blade on Bone SteakScotch Blade Steak

Braise or Casserole for 2 to 2½ hours

Stewing SteakScotch Diced Stewing Steak

Stew or Caserole for 2 hours

Beef Steak MinceScotch Lean Minced Steak

Fry or boil

Ox KidneyScotch Ox Kidney

Ideal for Steak and Kidney pies.

Beef ShinLeg of Beef

Slow Stew for three hours or more 

Beef BurgersJohn Knight's Scotch Beef Burgers

Made on the premises with best quality lean Scotch Beef. Minimum meat content 80%. Note that these are not suitable for freezing